In 100 g (Grams) of Salad dressing, blue or roquefort cheese dressing, commercial, regular there is 14 µg of Vitamin A, RAE.

tablespoon cup teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Salad dressing, blue or roquefort cheese dressing, commercial, regular

Salad dressing, blue or roquefort cheese dressing, commercial, regular is a type of Fats and Oils. The most significant nutrients in Salad dressing, blue or roquefort cheese dressing, commercial, regular are listed below.

Water	39.71 g	39.71	g	39.71%
Energy (calorie)	484 kcal	484	kcal
Energy (joule)	2027 kJ	2027	kJ
Protein	1.37 g	1.37	g	1.37%
Total lipid (fat)	51.1 g	51.1	g	51.1%
Ash	3.2 g	3.2	g	3.2%
Carbohydrate, by difference	4.77 g	4.77	g	4.77%
Fiber, total dietary	0.4 g	0.4	g	0.4%
Sugars, total	3.48 g	3.48	g	3.48%
Calcium, Ca	37 mg	37	mg	0.04%
Iron, Fe	0.09 mg	0.09	mg
Magnesium, Mg	8 mg	8	mg	0.01%
Phosphorus, P	74 mg	74	mg	0.07%
Potassium, K	88 mg	88	mg	0.09%
Sodium, Na	642 mg	642	mg	0.64%
Zinc, Zn	0.21 mg	0.21	mg
Copper, Cu	0.009 mg	0.009	mg
Manganese, Mn	0.006 mg	0.006	mg
Selenium, Se	1 µg	1	µg
Fluoride, F	27 µg	27	µg
Vitamin C, total ascorbic acid	0.7 mg	0.7	mg
Thiamin	0.01 mg	0.01	mg
Riboflavin	0.1 mg	0.1	mg
Niacin	0.1 mg	0.1	mg
Pantothenic acid	0.388 mg	0.388	mg
Vitamin B-6	0.037 mg	0.037	mg
Folate, total	5 µg	5	µg
Folic acid	0 µg	0	µg
Folate, food	5 µg	5	µg
Folate, DFE	5 µg	5	µg
Choline, total	17.9 mg	17.9	mg	0.02%
Betaine	2.5 mg	2.5	mg
Vitamin B-12	0.27 µg	0.27	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	14 µg	14	µg
Retinol	14 µg	14	µg
Carotene, beta	4 µg	4	µg
Carotene, alpha	1 µg	1	µg
Cryptoxanthin, beta	1 µg	1	µg
Vitamin A, IU	73 IU	73	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	26 µg	26	µg
Vitamin E (alpha-tocopherol)	4.28 mg	4.28	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.1 µg	0.1	µg
Vitamin D	3 IU	3	IU
Vitamin K (phylloquinone)	85.9 µg	85.9	µg
Dihydrophylloquinone	0 µg	0	µg
Menaquinone-4	0 µg	0	µg
Fatty acids, total saturated	8.275 g	8.275	g	8.28%
4:0 butanoic, butyric fatty acid	0.017 g	0.017	g	0.02%
6:0 hexanoic, caproic fatty acid	0.008 g	0.008	g	0.01%
8:0 octanoic, caprylic fatty acid	0.006 g	0.006	g	0.01%
10:0 decanoic, capric fatty acid	0.014 g	0.014	g	0.01%
12:0 dodecanoic, lauric fatty acid	0.013 g	0.013	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.084 g	0.084	g	0.08%
16:0 hexadecanoic, palmitic fatty acid	5.319 g	5.319	g	5.32%
18:0 octadecanoic, stearic fatty acid	2.437 g	2.437	g	2.44%
Fatty acids, total monounsaturated	13.279 g	13.279	g	13.28%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.045 g	0.045	g	0.04%
18:1 undifferentiated	13.112 g	13.112	g	13.11%
20:1 eicosenoic, gadoleic	0.113 g	0.113	g	0.11%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	27.545 g	27.545	g	27.54%
18:2 undifferentiated	24.317 g	24.317	g	24.32%
18:3 undifferentiated, octadecatrienoic, linolenic	3.196 g	3.196	g	3.20%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.01 g	0.01	g	0.01%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.003 g	0.003	g
Fatty acids, total trans	1.34 g	1.34	g	1.34%
Cholesterol	31 mg	31	mg	0.03%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Salad dressing, blue or roquefort cheese dressing, commercial, regular